You all know the situation when you go to a restaurant during lunch break and you are in a hurry. You don’t want to just grab anything quickly, you want to sit, relax, chat with your colleagues – and of course, eat some tasty food, but at your own speed, with you in control. At ECE we love food and we want our customers to enjoy it. We are working hard to make sure the food in our centers doesn’t just feed people. And we have just launched the test of another innovative pilot project at Skyline Plaza in Frankfurt.
https://blog.ece.com/wp-content/uploads/2018/01/ece-logo.svg00Elbnetzerhttps://blog.ece.com/wp-content/uploads/2018/01/ece-logo.svgElbnetzer2019-02-21 16:31:422019-02-21 16:31:42“Easy Dining”: Sit down, relax and enjoy your meal
I love to cook and I love to entertain and give people a great time. Combining both of those passions into a career has been an amazing experience. Today, I would like to tell you a little bit about a very special experience which I had about two months ago while away on a business trip to Cannes in the south of France.
https://blog.ece.com/wp-content/uploads/2018/01/ece-logo.svg00Elbnetzerhttps://blog.ece.com/wp-content/uploads/2018/01/ece-logo.svgElbnetzer2019-02-21 16:31:362019-02-21 16:31:36Johnny's Diary #1: When Johnny met Fabien
40 percent of visitors – nearly one out of two people – choose their shopping center based on its restaurant options. Maria Mateo Navarro, Head of Department Creative Design at ECE, explains why architecture plays such a crucial role in giving places this special atmosphere and how it is being implemented at ECE shopping centers.
As ECE develops its new food spaces in Berlin, Frankfurt, Budapest and many other cities, I am working hard to find the real “on the ground” food experts who we can work with to support their beliefs and causes and to help us bring to our places amazing and different food. It is a perfect collaboration and one which is working well for all parties. Last week, I went to meet Hendrik Haase at his restaurant “Kumpel & Keule Speisewirtschaft” in Berlin to talk about some collaborations we are planning.
https://blog.ece.com/wp-content/uploads/2018/01/ece-logo.svg00Elbnetzerhttps://blog.ece.com/wp-content/uploads/2018/01/ece-logo.svgElbnetzer2019-02-21 16:31:262019-02-21 16:31:26Johnny’s Diary #2: Talking meat with Hendrik Haase