This is always an interesting time of the year in the foodservice and shopping industry, especially now I am in Germany. Both ICSC RECon, held in London at the beginning of March, and INTERNORGA, held in Hamburg, take place within a few days…
The Easter holiday is always a special one. The first real holiday after Christmas, wrapped around a weekend, makes it something to really look forward as a time with family and friends. Food plays a big part in these social events and I thought it would be interesting to share a little of what goes on at the table in our house over this long weekend. Maybe our traditional British treat is something you would enjoy as well?
You all know the situation when you go to a restaurant during lunch break and you are in a hurry. You don’t want to just grab anything quickly, you want to sit, relax, chat with your colleagues – and of course, eat some tasty food, but at your own speed, with you in control. At ECE we love food and we want our customers to enjoy it. We are working hard to make sure the food in our centers doesn’t just feed people. And we have just launched the test of another innovative pilot project at Skyline Plaza in Frankfurt.
https://blog.ece.com/wp-content/uploads/2018/01/ece-logo.svg00Elbnetzerhttps://blog.ece.com/wp-content/uploads/2018/01/ece-logo.svgElbnetzer2019-02-21 16:31:422019-02-21 16:31:42“Easy Dining”: Sit down, relax and enjoy your meal
I love to cook and I love to entertain and give people a great time. Combining both of those passions into a career has been an amazing experience. Today, I would like to tell you a little bit about a very special experience which I had about two months ago while away on a business trip to Cannes in the south of France.
https://blog.ece.com/wp-content/uploads/2018/01/ece-logo.svg00Elbnetzerhttps://blog.ece.com/wp-content/uploads/2018/01/ece-logo.svgElbnetzer2019-02-21 16:31:362019-02-21 16:31:36Johnny's Diary #1: When Johnny met Fabien